Ok, all pizza is real…it’s just not all homemade.
I have never made a truly homemade pizza. I have bought a crust, added the toppings we wanted and baked it, but making the dough…that was another story. I have always heard horror stories about making breads using yeast and to be frank, it scared me. I am NOT a baker. I may love to cook but it’s a big no when it comes to baking. I think it is the fact that you have to be precise and everything has to be just right in order for baking to turn out properly. I am more of a throw it all together and hope it tastes good kinda person.
Then came Fleischmann’s.
Fleischmann’s promised me that it was super easy to use their new Pizza Crust Yeast.
I had my doubt. Remember…I had heard horror stories.
But, I have to say…that I agree! This great new product is the first and only yeast specially developed for making easy, homemade pizza crusts. There’s no “rise” time required for most recipes – just mix, press or roll out, top and bake! Easy recipes prepare crust any way (thick, whole wheat, etc) in just 30 minutes.
Fleischmann’s Pizza Crust Yeast really is easy to use and makes a REALLY great pizza. Everyone here loved it and has requested homemade pizza several times since we first had it. And the best part is that it is quicker than take-out for us, we all get our favorite pizza toppings and can make it just as we like it.
No rise time
To make homemade pizza dough, simply add water, salt and flour to Fleischmann’s Pizza Crust Yeast, mix and knead. There is no rise after kneading like other yeasts. You just need to roll or press out the dough to make the pizza crust.
Just relax
Pizza Crust Yeast is specially-formulated with dough relaxers that keep the dough from pulling or snapping back when shaping it. So it’s easy to make your crust the shape and size you like. Individual sized crusts, thick crusts, thin crusts or hand tossed crusts, it’s up to you!
Top it off
Now that your homemade pizza dough has been shaped into crust, add your favorite fresh ingredients and bake. Your pizzeria-style pizza will be ready in 30 minutes.
Simple, satisfying and so good!
Because the kids picked the toppings for this pizza it is a meat-lovers. If this one had been mine I would have piled it high with onions and bell peppers and olives. Yummy! Ok, so I think I am going to have to go make me one now.
“Fleischmanns supplied me with samples and supplies for having a homemade pizza night with my family, along with the promise that I COULD make a homemade pizza dough. Now, I am a Pizza Star in my families eyes. That folks is priceless! Other than that I was not compensated in any other way for this post. Ok, I also got hugs and kisses for a good meal. That folks is compensation enough in my eyes!”
