When I made this I had no idea that it would become my favorite dish of all time. Sometimes things turn out like you hope and sometimes they can be a huge flop. This could have gone either way, but I had my hopes up.
The minute we sat down for dinner and everyone tasted it, I KNEW it was a huge hit. There wasn’t a bite left. The ohh, ahhs, moans and groans said it all.
Now, it is a family favorite and one made on a very regular basis. It is easy and when you find the ingredients on sale makes for a very budget friendly meal. I found coupons for the Grill Mates that doubled and made it free, the London Broil was on clearance and I also found the gravy mix and ranch mix on sale. Total for this dish was approximately $6!
You will need a slow cooker, a London Broil, 1 package of McCormick Grill Mates Garlic Herb and Wine mix, a package of brown gravy mix, a package of Ranch dressing mix and 1 1/2 cups of water.
Stir all 3 packages of mixes into 1 and 1/2 cups of water.
Place the London Broil in a slow cooker and pour the gravy mix over the top.
Cook on low for 6-8 hours depending on how big your cut of meat is.
Remove from slow cooker and slice. It should just fall apart on you, and that is ok. When you plate it spoon some gravy over the top for the best results.
I can’t ever have this without mashed potatoes because the gravy from the meat is sooo stinking good on the mashed potatoes that it isn’t even funny. I also like to have a roll handy to sop up any gravy left on the plate after everything else has been eaten. The other side you see on the plate here is fried cabbage. Yummy to the whole meal!!
