When I make this bread it gets really quiet around my house. That means I make it often! Quiet around this place is SACRED! Usually there is a dull roar. But a roar none-the-less. And at times it is louder around here than a rock concert. So if I make something where everyone just sits around savoring the goodness and doesn’t say a word, I am going to make it often and just enjoy the silence that comes with it.
When I bake this bread it makes 3 loaves…1 large, 2 smaller. And those 3 loaves never last more than an hour.
Seriously, it is just that good.
You have to go make it now…and when it comes out of the oven and you cut into it, just sit back and listen. Listen to the silence. I will sit here and wait for the thanks…
To make this wonderful bread you are going to need self-rising flour, sugar, ground cinnamon, eggs, oil, and strawberries.
I am using frozen strawberries but you can use fresh and it will still work just fine.
Mix all the dry ingredients in a large bowl.
Mix all the wet ingredients in a separate bowl.
Then mix the two bowls together.
Grease and Flour your pans, pour the mix in and bake.
It is that easy! Even your kids could make this…perfect for Mother’s Day!
3 cups self-rising flour
2 cups sugar
1 teaspoon ground cinnamon
1 cup vegetable oil
10 ounces of frozen sliced strawberries, thawed (or 1 1/2 cups fresh sliced strawberries)
Mix the flour, sugar and cinnamon together in a LARGE bowl. Then mix the eggs, oil and strawberries together in a separate bowl. Combine the wet ingredients into the bowl with the dry ingredients, stirring until mixed well. Grease and flour 2 large or 3 small loaf pans. Pour batter into pans until they are half full. Bake at 350 degrees for 1 hour.