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Edy’s Slow Churned Ice Cream

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Aug 102012
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 Edy's Slow Churned Logo

Summer…the perfect time for ice cream. At least that is what most folks think. For us, Ice Cream is a year-round treat. You can usually always find it in our freezer. And what is our all-time favorite brand? We are partial to Edy’s. Rich, creamy deliciousness!! If you live west of the Rockies you will know Edy’s as Dreyer’s…but it is the same delicious goodness!

 

While we received a couple of coupons to try Edy’s it certainly wasn’t our first experience. We have been eating their slow churned ice cream for quite some time. What is our favorite flavor? That depends on who you ask. If you were to ask Bric it is hands down Vanilla Bean. If you ask Tate, he yearns for Triple Cookie Fudge Sundae. Me, I opt for this:

Edy's Orange Sherbet

I LOVE, LOVE, LOVE Orange Sherbet!

Another thing I love about Edy’s Slow Churned Ice Cream…half the fat and one-third fewer calories!!

Yep! It is healthier for you. Better than having your cake and eating it too!

AND…Edy’s/Dreyer’s are giving away 25,00 scoops!! AND…turning scoops into smiles!

A reason to smile

In 3 easy steps you can send $5 to Operation Smile. Here is how you can help:

Give a smile

Dreyer’s Facebook Page: http://www.facebook.com/DreyersIceCream/app_332348186836771?ref=ts

Edy’s Facebook Page: http://www.facebook.com/EdysIceCream/app_262701507161073

Edy's Slow Churned Product Fact Sheet

“I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Dreyer’s / Edy’s. I received a coupon to purchase product samples and a promotional item to thank me for taking the time to participate.”

 Posted by The Jilly Bean at 4:45 pm  Tagged with: , , , ,

Crockpot Meatballs

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Nov 222011
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Crockpot Meatballs

What an ugly picture. I know my picture is horrible but it is what it is. I tried several times but just couldn’t get one that was any better…until I plated them. Ok, maybe that one just looks better because I was ready to eat! Wouldn’t it be great if we could use some of that scanner software to transport food back and forth? Because let me tell you, these are fabulous, regardless of how ugly my picture is! This is Tate’s most favorite dish. He asks for it often and can never seem to get enough of them. Don’t get me wrong, we all love them, they are just Tate’s most favorite dish ever.

They are easy to make too. Don’t let the ingredient list fool you, they aren’t complicated to make at all! I always double or triple the recipe because one batch is never enough. And when one batch isn’t enough, you know it’s a good recipe. Yummm, let’s go eat!

Ingredients

6   cloves chopped garlic
2   (8-ounce) cans pineapple, save the juice
1   diced onion
1/2 cup Dijon mustard
1 lb cooked meatballs
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup of sugar
1/4 cup white Vinegar
2 TBSP Black pepper
3 tablespoons pineapple juice

Directions

Throw everything  except for the meatballs in a slow-cooker, mix well  then add the meatballs and cook on High for 4 hours or Low for 8 hours.

Crockpot Meatballs and Rice

My family likes the meatballs served on a bed of rice. You could do noodles or just meatballs with sides and it is just as good.

 Posted by The Jilly Bean at 10:30 am  Tagged with: , , , , , , , , , , , , , , , , , , , , ,
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