After a busy weekend full of birthdays, friends, family, swimming and all that other jazz I just wasn’t much in the mood to cook. But when you have a family like mine…you just know you aren’t going to get out of it. They all like to eat as much as I do. So, when I started looking at what to throw together and saw that I had some roasted red peppers…I just knew I had to make a sauce. Throw that on top of a pork loin and OHHHHHMyStinkinHeck!!! Everyone has raved about this dish and I just know you are going to love it as much as we did!
You are going to need a pork loin, an onion, a jar of roasted red peppers, sour cream, ranch dressing mix, garlic salt and steak seasoning.
Sprinkle some steak seasoning and garlic salt on the pork loin, place it on a foil lined baking sheet and bake at 375 degrees for 1 hour to 1 hour 30 minutes.
Drizzle a little oil in a frying pan and saute the onions until they are translucent. Add the roasted red peppers and heat thoroughly.
Put the sour cream, ranch dressing mix, onions and peppers in food processor and blend until mixed.
Slice the pork loin and top with the red pepper sauce.
You’re gonna hear angels sing it is so good.
I think I could have eaten the whole thing.
I did hide the ONE piece left-over.
Yep, I am cruel like that!
2-3 pound Pork Loin
Steak Seasoning Blend
Sprinkle the pork loin with seasoning and place on foil lined pan. Bake at 375 degrees for 1-1 1/2 hours or until internal temperature is at least 150 degrees.
ROASTED RED PEPPER SAUCE
1 – 16 ounce jar roasted red peppers, drained
1 onion, chopped
8 ounces sour cream
1 packet dry Ranch dressing mix
Saute onion in a little oil until a translucent. Add in the red peppers and heat thoroughly. Place all ingredients in food processor and puree. Serve warm over the pork loin.