Tomorrow you can get a Jr. Deluxe from Arbys FREE with the purchase of a drink! Check it out…
Get ready America. It’s time for a star-spangled celebration of…roast beef! To celebrate the red, white and blue – and help America save some green – Arby’s, the home of the free and the delicious, is offering its new Junior Deluxe sandwich free, with any drink purchase, on Monday, July 5.
The latest addition to Arby’s Value Menu, the Junior Deluxe features oven-roasted, thinly sliced roast beef, topped with crisp, fresh lettuce, ripe tomato and mayo on a toasted sesame seed bun. The Value Menu, which launched in April, features Arby’s signature offerings starting at $1.
“We’re thrilled about adding the Junior Deluxe to the Arby’s Value Menu,” says Steve Davis, chief marketing officer, Arby’s Restaurant Group, Inc. “The July 4th fireworks may be over, but this sandwich will help people close out the weekend with another kind of explosion – a little ‘kaboom’ for their buck.”
Free Junior Deluxe Sandwiches will be available during normal business hours on Monday, July 5, with any drink purchase, excluding Value drinks and coffee, at participating Arby’s locations nationwide. This offer is limited to one per person while supplies last. Consumers will need to ask for their free Junior Deluxe with drink purchase to receive the offer.
Arby’s will promote its July 5 Junior Deluxe giveaway with an ad in USA Today, homepage ad campaign on Facebook.com, homepage takeovers on FoxSports.com and Delish.com, banner ads on various MSN sites and in-store point-of-purchase materials.
For more information about Arby’s Junior Deluxe giveaway, please visit http://www.facebook.com/arbys or follow us on Twitter at http://twitter.com/Arbys
I was in no way compensated for this post. Just thought it might be something ya’ll would like to know about.
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5 lbs roast beef (3-5 lbs.) any cut will do
garlic, slivers
onion, slivers
1 cup cider vinegar (or white vinegar)
2 cups strong brewed coffee
2 cups water
salt and pepper
With a sharp knife, cut slits all the way through the roast and insert slivers of onions and garlic.
Put the meat into a bowl and slowly pour the vinegar over it so that it runs down the sides into the slits.
Cover with plastic wrap and refrigerate for 24-48 hours.
When ready to cook, pour the vinegar off.
Place the meat in a heavy dutch oven and brown in oil until very dark on all sides.
Pour the 2 cups of brewed coffee over the meat and then add 2 cups of water.
Cover and cook slowly for approximately 6 hours on top of the stove.
You may need to add more water at some point, so check it once in a while and add only a small amount of water at a time.
Season well, but do not add the salt and pepper until about 20 minutes before serving.
This was the most tender roast I have ever cooked. It just falls apart on you.
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