Ohhh IHOP, How I LOVE thee!!
My favorite meal is breakfast. I could eat breakfast foods for every meal. So I get absolutely giddy when someone mentions going to IHOP. And when I hear they have a new dish out, that giddyness multiplies.
Have you heard about IHOP’s new Griddle Melts? IHOP’s menu now includes three varieties of Griddle Melt sandwiches, each hand-crafted and made-to-order for each guest, served on artisan sourdough bread with a choice of three fluffy omelets in a large breakfast sandwich, making each sandwich an excellent value for consumers, and you can also order half sandwich servings.
And let me tell you, they are fabulous.
IHOP®, known for providing guests with everything they love about breakfast, has just introduced new menu items guests are sure to love: Griddle Melts.
“Breakfast sandwiches are the largest selling breakfast items out of the home, with more than 55 billion servings consumed each year. Our new Griddle Melts bring our guests a breakfast sandwich that lives up to our high standards of excellence and value and they can only be found at IHOP,” said Natalia Franco, Senior Vice President, Marketing, International House of Pancakes, LLC. “Our culinary team has created three delicious varieties of Griddle Melts, each using the finest ingredients, and in a hearty size that requires both hands—even for the half sandwich.
“While others may offer guests breakfast sandwiches that are pre-made in advance, every single Griddle Melt sandwich is custom made for each guest,” Franco continued. “Bursting with flavor, Griddle Melts are a meal in themselves, a hearty breakfast sandwich that our guests will want to sit down and savor. And at $4.99 for a half sandwich it’s a great value and I encourage guests to try all three before choosing their favorite!”
Griddle Melt varieties include:
Spinach, Roasted Pepper & Cheese
Sautéed fresh spinach in a fluffy egg omelet topped with roasted red peppers and onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
This is the one that I tried, OhMyStinkinHeck, sooo good. Fresh Spinach, sweet roasted peppers and cheese, cheese, cheese.
Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
Tate tried the Western Griddle Melt, there wasn’t a bite left…I know because I got the last one :0)
Ham & Egg Melt
Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
Bric tried the Ham & Egg Melt. I MIGHT have had a bite of his as well. Sometimes I just can’t help myself.
And seriously, who can go to IHOP and not have pancakes??
I sure can’t. So we ordered a side of their new Banana Caramel Pancakes…
…and Red Velvet Pancakes.
We had a great night out, and had a great surprise when our friends Justine and Shadow showed up. They ended up joining us at our table and we chatted the night away. The waitress was great about making accommodations for us, of course we always have fabulous service at our IHOP in Dalton GA. It is one of the most dependable restaurants in the area for good service, cleanliness and good food!
For more information about the new Griddle Melts, other menu items or to find an IHOP restaurant near you, please visit www.ihop.com. Follow IHOP on Facebook at www.facebook.com/ihop to keep up with all the great things going on.
“I wrote this review while participating in a campaign for IHOP and I received a promotional item to thank me for my participation.”