We love potatoes. Of Any Kind. But these, ohhhh, these potatoes…they are a big favorite in this house!
This is one of those simple, easy to make recipes that requires few ingredients, is economical yet packs a punch of flavor that you won’t soon forget! Another great thing about this recipe is that it is easy to double if you feed a crowd like I do.
All you need are some potatoes, dry onion soup mix, Italian seasoning and olive oil.
Wash and peel the potatoes, then cut into chunks.
Add the olive oil, dry onion soup mix and mix well.
Then I top with the Italian seasoning and mix it in…you can do this with the other ingredients but I never measure the amount of Italian seasonings that I use, I just add until it looks right to me. If you are one of those folks that needs exact measurements though, I would guess I use about 1-2 Tablespoons.
Bake on 400 degrees for 1 hour.
Onion and Herb Roasted Potatoes
2 pounds of potatoes
1 package dry onion soup mix
1/3 cup olive oil
Wash and peel the potatoes and cut into chunks. Place the potatoes in a 9 X 13 baking dish, top with olive oil, dry onion soup mix and Italian seasoning. Mix well, Bake on 400 degrees for 45 minutes to 1 hour. Just check the potatoes to see if they are fork tender to make sure they are done.
I always double this recipe, so if you need to feed a larger crowd it is easy to double and the cooking time only increases by about 15 minutes.