I didn’t take pictures. I thought it would just be one of those average recipes that wouldn’t be worth a post…but oh my gosh…it was fabulous.So, I looked for a picture and this is very close to what it looks like:
I was in sort of a hurry to get something thrown on the table last night before we all started running in opposite directions so I grabbed a bag of frozen shrimp out of the freezer, dumped it in a colander and ran some water over it so it wouldn’t be quiet so cold. Meanwhile I melted about 1/2 cup of butter in a frying pan and minced 6 cloves of garlic.
All I did was dump the shrimp and garlic in the frying pan with the butter and saute for about 5 minutes (until the shrimp turns pink). Then I added some lemon pepper seasoning, salt and about 1/4 cup of dried parsley flakes. Stir it well and serve.
Yes, it really was that easy, that quick and that fabulous!!! I paired it with steamed vegetables and Fettuccine Alfredo. It would be great with rice as well.