I think there must be a coven of Vampires close by because I have been craving this for a few weeks.
It was one of those nagging cravings that just wouldn’t go away. So, off I go to the store to gather the ingredients and started photographing away so I could share this with you.
We love it paired with some Italian Pork Chops but it works with almost any type of meat.
Get your ingredients together.
Mince the onions and garlic.
Add to pasta.
Yep, it is that easy.
Even though it looks a little labor intensive, it really isn’t. I use Apple Cider Vinegar since I don’t drink. After I quit drinking 16 years ago it just became a personal decision on a daily basis not to partake in things with alcohol in them. So, either way you choose to make this dish it will turn out wonderful.
GARLIC ONION SAUCE PASTA
12 large cloves garlic, peeled
1/2 cup butter
1 tablespoon olive oil
1 pound sweet onions (approx. 2 large)
1 tablespoon honey
1/4 cup Apple Cider Vinegar or Marsala cooking wine
Pasta of choice, cooked
Peel garlic cloves, trim off ends. Peel and rough chop onions. Place the onions and garlic in food processor and pulse until minced.
Heat butter and oil in large skillet over medium heat. Add onions and garlic, cook until just soft. Add honey, and reduce the heat to low. Cook, uncovered, 30 minutes, stirring occasionally. Add wine or vinegar and cook 10 minutes more. Add to cooked pasta of your choice. I prefer a textured pasta to hold all those wonderful flavors.