Pork Chops are so versatile. I just love that there are so many different ways to fix them and that they are economical. I can always find them on sale and tend to buy a lot and stick them in the freezer because if you know me at all, you know I hate paying full price for just about anything.
One of the many ways that I fix pork chops is to whip up a simple marinade and broil them in the oven, they come out perfect every time!
What you will need:
Pork Chops, Worcestershire Sauce, lemon juice, celery salt, ground black pepper, onion salt and garlic powder
Mix up the marinade and pout if over the chops.
Mix up the dry ingredients and sprinkle some over the top.
This is where it starts getting good folks!
Broil the chops until the top is golden brown, then flip, sprinkle with some more of the dry mix and broil the other side.
Serve em up!
Oven-Broiled Pork Chops
6 Pork Chops
1/4 cup Worcestershire Sauce
2 Tablespoons lemon juice
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
Place pork chops in a baking dish. Mix Worcestershire Sauce and lemon juice and pour over the pork chops. Mix all of the dry ingredients together and sprinkle over the top-side of the pork chops, reserving the remaining mix. Broil at 400 degrees until the top of the pork chops turn a golden brown. Turn the chops over and sprinkle with the rest of the dry mix. Cook until golden brown. (This usually takes about 15 minutes per side, but is going to depend a lot on your oven.)