This is one of the most requested treats that has made its way out of my kitchen. Everyone that has tasted them wants more and every year I get asked hundreds of times when I am making them again. For them to be so good yet so easy is almost sinful.
1 package Oreo cookies
1 package (8 oz) cream cheeese
Crush up your Oreo cookies very fine. I use a food processor for this step but if you don’t have one you will need to put your cookies in a sealable bag and hammer the heck out of them.
You will then add your softened cream cheese to the crushed cookies. I use my hands to mush it all together until you have a dough. Once you have it mixed really well shape a spoonful into bite-sized balls.
While all of this is happening you want to have your almond bark melting in a double boiler or whatever you have. I don’t have a double boiler so I make my own by placing a glass bowl on top of a pan with some water in the bottom pan. I keep mine on about medium heat to keep the almond bark from scorching.
Then dip each ball into the melted almond bark until it is totally coated. I use a toothpick to dunk mine and pull them out. Once you have them all dipped and they have completely set you will want to store them in an air-tight container in the refrigerator.
Mmmm, these don’t last long at all at my house so I have to make a TON! But one batch will make about 60-70 balls.Print This Post