These have been a long time favorite around here. This is also one of the things that I fixed for Bric when he visited me here in GA, way before he moved here. Way before we got married. And it is still one of his favorites to this day. They are super easy which makes them great for a party, a tailgate, or simply a weeknight meal for the family. When we have them as a meal I will add some Chicken Noodle Soup to the side and sometimes it is even the canned variety making supper ready in 15 minutes.
All you need is a package of mini rolls that come in an aluminum tray, some spicy mustard and a can of corned beef.
Take the rolls out of the tray, slice in half, then place the bottom half back into the tray.
Spread spicy mustard over the top half of the rolls and slice the corned beef and spread over the bottom half.
Make sure to cover the whole bottom half with the corned beef. If your slices are too thick, just “mash” it out on a cutting board then place on the bread, it your slices are too thin, just add more on top. There really isn’t a right or wrong way.
Place the two halves together in the aluminum tray.
Bake on 375 degrees for about 10-15 minutes.
And there ya have it!
Mini Party Sandwiches that your family and friend will love!
1 pkg mini-rolls in an aluminum tray
Spicy Mustard
1 can corned beef
Slice the rolls in half, spread mustard over top half, spread corned beef over bottom half. Place the two halves together and place back into the aluminum tray that the rolls came in. Bake on 375 degrees for 10 to 15 minutes.
