When I went to Blissdom a couple of weeks ago I took 50 pounds of shredded pork BBQ with me.
NO, I wasn’t going to eat it by myself. Can’t believe ya’ll thought that! It was for the Country Party!
Anyway, Country Bobs sent all of the sauce to go on the meat. And OhMyStinkinHeck it was delicious. I may have cooked the meat, but the sauce made it! Country Bobs also sent each attendee to the party a bottle of sauce to take home and a coupon for a free bottle.
If you aren’t familiar with Country Bobs sauce, you need to get familiar. It is so good. They have BBQ sauce, an all-purpose sauce, a hot-n-spicy sauce and a seasoning rub. And their sauces are good on all types of meat. My whole family loves the sauce and since I had a few coupons left from the party, I would introduce your family to the sauce. So, I am going to have 5 winners, each will receive 2 coupons for a free bottle of sauce.
To enter, just visit Country Bobs recipe section in their site an leave me comment telling me how you would use the sauce. All entries must have a US mailing address.All entries must be received by NOON EST Thursday Feb. 25th, 2010. Winners will be selected by random drawing.
Want Extra Entries:
Blog about this contest with a link back to here (leave link where the post can be found).
Subscribe to The Post-It Place (either by a reader or request in your comment to be added to the e-mail list for contests and giveaways).
Place my button on your blog (leave link it can be found at).
Follow me – Its_Jyl and CountryBobs on Twitter and Tweet this contest making sure to use the @Its_Jyl (leave ID in a comment and I will follow you back). Country Bobs also has many twitter contests so this is a win/win situation!
Friend Me on Facebook.
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It is that time of year when we are all looking for quick, easy and affordable appetizers, snacks, etc to feed our family and friends as they drop by to celebrate. Our house is a constant hubbub of activity from Thanksgiving until after the New Year. We have many activities, parties, and impromptu gatherings throughout the holidays…and I am always in the kitchen whipping up something to serve. Now, thanks to Ocean Spray and Heinz there is a simple and easy recipe that can be prepared quickly to serve to all of your guests. And best of all, it is versatile. I served these as a meal the other night when we had friends drop by but they could easily be used to make Meatball Subs, served as is as an appetizer…the possibilities are endless really. With just three ingredients, Ultimate Party Meatballs are bound to be a hit with your guests.
Ultimate Party Meatballs
Ingredients
* 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
* 1 12-ounce bottle Heinz® Chili Sauce
* 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Directions
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
See, I told you they were easy! And look how delicious:
We loved them served over rice, with the sauce mixed in..Yummmmmyyyy!
Check you the http://ultimatepartymeatballs.com/ site for other great recipes and party ideas to make your celebrations easier than ever.
“I wrote this review while participating in a blog tour campaign by Mom Central on behalf of Heinz and Ocean Spray and received the ingredients necessary to facilitate my review. In addition, Mom Central sent me a gift card to thank me for taking the time to participate.”
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5 lbs roast beef (3-5 lbs.) any cut will do
garlic, slivers
onion, slivers
1 cup cider vinegar (or white vinegar)
2 cups strong brewed coffee
2 cups water
salt and pepper
With a sharp knife, cut slits all the way through the roast and insert slivers of onions and garlic.
Put the meat into a bowl and slowly pour the vinegar over it so that it runs down the sides into the slits.
Cover with plastic wrap and refrigerate for 24-48 hours.
When ready to cook, pour the vinegar off.
Place the meat in a heavy dutch oven and brown in oil until very dark on all sides.
Pour the 2 cups of brewed coffee over the meat and then add 2 cups of water.
Cover and cook slowly for approximately 6 hours on top of the stove.
You may need to add more water at some point, so check it once in a while and add only a small amount of water at a time.
Season well, but do not add the salt and pepper until about 20 minutes before serving.
This was the most tender roast I have ever cooked. It just falls apart on you.
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All I can say is Yummm!
Place your ribs on a rack
Rub em down! (HERE is my rub recipe, for ribs I always add about a cup of brown sugar to my recipe)
Coat them really well so that it will make a really nice crust.
Bake on 350 degrees for about 45 minutes.
If you are Tate you will drown them in sauce.
And if you are Tate you will need a gazillion napkins.
You don’t always have to have a grill to enjoy some really great ribs. This is one of our favorite foods and you can eat them with just the crusty deliciousness that a rub will make or you can add sauce for a fabulous treat.
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