This Swiss Steak is a little different from your average Swiss Steak. And Boy Howdy is it ever good!
Steak is so expensive these days and there are just times that you want a good piece of steak that won’t break the bank, is easy to make and that the whole family can enjoy. Well, this is it. PLEASE, please don’t tell…but I actually prefer this recipe over a grilled steak any day. It is fall apart tender, melt in your mouth goodness. And it only takes about 10-15 minutes to throw it all together!!
Grab a casserole dish and butter it.
Place your chuck steak in the casserole dish
Sprinkle the steaks with dry onion soup mix.
Put the mushrooms on top.
Then top with sliced bell peppers.
The top with tomatoes
Sprinkle a little salt, pepper and dried parsley over the top.
Mix tomato juice and corn starch, pour over the top. Cover tightly with foil and bake.
Swiss Bliss Steak Bake
1 pound can of diced tomatoes, drain and reserve the juice. (we prefer petite diced, but regular will work just fine)
2 pounds chuck steak (I have mine cut about 1 inch thick)
1 envelope dry onion soup mix
8 oz. sliced mushrooms
1/2 green bell pepper, sliced
1/4 tsp salt
1/4 tsp pepper
1 TBSP dried parsley
1 TBSP corn starch
Spread some butter in a casserole dish. Open the tomatoes and drain making sure to keep the juice. Cut the steak into the size pieces you prefer. I usually just cut each steak in half. Place the steak into the baking dish, sprinkle with the onion soup mix, top with the mushrooms, peppers and tomatoes. Sprinkle with salt, pepper and parsley.
Mix 1/2 cup of the tomato juice with 1 TBSP corn starch. Pour over the top of the meat and vegetables.
Cover tightly with foil.
Bake on 365 degrees for 2 hours.