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OhMyStinkingHeck, we love these potatoes. Ok, I really just love potatoes, but these are over-the-top fabulous! AND, they fit right in with my budget cooking. And they are easy.

zesty herb potatoes

What do you need?

Yukon Gold Potatoes

Package of Grill Mates Zesty Herb Marinade mix

Green Onions, chopped

sliced potatoes

Slice your potatoes and place in a greased cast iron skillet. If you want to use something other than a cast iron skillet just drizzle with olive oil. I make these both ways but prefer the cast iron skillet method.

potaotes with zesty herb marinade

Sprinkle the grill Mates seasoning over the potatoes and give them a stir.

sliced potatoes, zesty herbs and onions

Sprinkle chopped green onions over the top and bake on 400 degrees for an hour.

They really are that simple!

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I didn’t take pictures. I thought it would just be one of those average recipes that wouldn’t be worth a post…but oh my gosh…it was fabulous.So, I looked for a picture and this is very close to what it looks like:

shrimp

I was in sort of a hurry to get something thrown on the table last night before we all started running in opposite directions so I grabbed a bag of frozen shrimp out of the freezer, dumped it in a colander and ran some water over it so it wouldn’t be quiet so cold. Meanwhile I melted about 1/2 cup of butter in a frying pan and minced 6 cloves of garlic.

All I did was dump the shrimp and garlic in the frying pan with the butter and saute for about 5 minutes (until the shrimp turns pink). Then I added some lemon pepper seasoning, salt and about 1/4 cup of dried parsley flakes. Stir it well and serve.

Yes, it really was that easy, that quick and that fabulous!!! I paired it with steamed vegetables and Fettuccine Alfredo. It would be great with rice as well.

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