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Hot Turkey Bacon Sandwich with Mushroom Gravy

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Nov 192012
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Come Friday we are all going to be wondering what to do with leftover turkey.

ingredients

 This is a great sandwich that is easy to make and has tons of flavor.

Just gather your ingredients.

I cook my bacon in the oven by lining a pan with aluminum foil, laying the bacon out (2-3 slices per sandwich) and baking on 375 degrees for approx 15 minutes.

chop mushrooms and saute in butter

 Give the mushrooms a rough chop and saute in butter for about 8 minutes. Add the turkey gravy and allow to simmer on medium low for another 10 minutes.

heat onion roll with turkey and cheese

 Place one onion roll on a baking sheet for each person, place a slice of Swiss cheese on one side of the roll, turkey on the opposite side.

add turkey gravy to mushrooms

 After the mushroom mix has simmered for about 10 minutes place the rolls in the oven on 375 degrees until the cheese has melted.

assemble sandwich with bacon and gravy

 Add bacon and some mushroom mix to each roll

Hot Turkey Bacon Sandwich with Mushroom Gravy

 And serve!

Hot Turkey Bacon Sandwich with Mushroom Gravy

1 package onion rolls

peppered turkey, sliced thin

swiss cheese

1 can turkey gravy

1 – 8 ounce package sliced mushrooms

bacon

Cook 2-3 slices of bacon for each sandwich. I bake mine in the oven on 375 degrees for about 15 minutes, but if you prefer to fry it that is fine. Give the mushrooms a rough chop. Melt 1 tablespoon of butter in a frying pan, add mushroom. Saute for approximately 8 minutes. Add the turkey gravy to the mushroom and allow to simmer for 10 more minutes. Place one onion roll for each person open on a cookie sheet. On one side place a slice of swiss cheese and on the other side place some of the sliced turkey. Bake on 375 degrees for 7-8 minutes. Place each onion roll on a plate, add bacon and some mushroom gravy to each sandwich and serve hot.

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 Posted by The Jilly Bean at 4:10 am  Tagged with: , , , , , , , , , , , , ,

The Dish that Makes you wanna Slap your Momma and Say OhMyStinkinHeck!

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Feb 012012
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London Broil Plated

When I made this I had no idea that it would become my favorite dish of all time. Sometimes things turn out like you hope and sometimes they can be a huge flop. This could have gone either way, but I had my hopes up.

The minute we sat down for dinner and everyone tasted it, I KNEW it was a huge hit. There wasn’t a bite left. The ohh, ahhs, moans and groans said it all.

Now, it is a family favorite and one made on a very regular basis. It is easy and when you find the ingredients on sale makes for a very budget friendly meal. I found coupons for the Grill Mates that doubled and made it free, the London Broil was on clearance and I also found the gravy mix and ranch mix on sale. Total for this dish was approximately $6!

ingredients for best london broil ever

You will need a slow cooker, a London Broil, 1 package of McCormick Grill Mates Garlic Herb and Wine mix, a package of brown gravy mix, a package of Ranch dressing mix and 1 1/2 cups of water.

gravy mix

Stir all 3 packages of mixes into 1 and 1/2 cups of water.

london broil and gravy mix

Place the London Broil in a slow cooker and pour the gravy mix over the top.

Cook on low for 6-8 hours depending on how big your cut of meat is.

london broil

Remove from slow cooker and slice. It should just fall apart on you, and that is ok. When you plate it spoon some gravy over the top for the best results.

london broil plate 2

I can’t ever have this without mashed potatoes because the gravy from the meat is sooo stinking good on the mashed potatoes that it isn’t even funny. I also like to have a roll handy to sop up any gravy left on the plate after everything else has been eaten. The other side you see on the plate here is fried cabbage. Yummy to the whole meal!!

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 Posted by The Jilly Bean at 12:16 pm  Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Crockpot Cube Steak and Gravy

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Jan 272012
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There are several meats that you can always find either on sale or marked down. That is chicken (either in drumsticks, quarters or thighs) and cube steak.

The thing with cube steak is that it can be pretty tough. I make it several different ways but this is our all-time favorite. It is so tender it just falls apart with the stir of a wooden spoon. Yep, seriously. It isn’t a pretty dish, but it sure is delicious! When Bric first saw it he was like eww, this looks like dog food…but after he tasted it he was really impressed. He also mentioned that it wasn’t like regular cube steak that you had to cut with a utility knife. He loved the taste and how tender it is. I also had a friend try it out and she says it is now her families favorite!!

crockpot cube steak ingredientsCrockpot Cube Steak and Gravy

Cube steak   (I used a family size pack)
2 cans (10.75 ounce size) cream of mushroom soup
1 envelope onion soup mix
3/4  cup water

Salt and Pepper to taste

Directions:

Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes.

 

crockpot cube steak plated

I told you it wasn’ t pretty. But I do promise it is good!!

We like it with about everything. Here I served it with green beans, sweet potatoes and a crescent roll. But it is really good over rice or noodles or with mashed potatoes. That way you have something to smother in the gravy. We just sopped our gravy up with our crescent rolls this time…so if that is what you have, I give you permission to do the same.

Just don’t tell my Momma, she would have a hissie fit just thinking of me sopping something up on my plate and would berate me from here to yonder knowing I said it was ok for you to as well.

 Posted by The Jilly Bean at 11:57 am  Tagged with: , , , , , , , , , , , , , , , , ,
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