Summer is just about over. We have plans to go to Hiawassee this weekend for some great food, family, friends, pickin and grinnin. It is the last big hooha of the year up there and due to age and health issues of my uncle it may just be the last one ever.
I have to decide what dish I am going to take and while I was browsing around I thought perhaps you might need to make the same kind of decision for a hooha that you are going to attend this weekend. So, I though I would bring to you a list of my 5 favorite summer dishes, since this is the last blowout of the summer and all.
1.) Spaghetti Salad
This dish is super easy to make, feeds a lot of people and is delicious. It also has a “light feel” to it and can be served warm or cold. That makes it the perfect dish to carry to any hooha you attend. Also, it only has 5 ingredients so it is economical to boot.
Another favorite in our house and to take on the road. Again, 5 ingredients, easy to make but it has to be kept cold. Light, refreshing and ohhh so good.
It is getting harder and harder to find Vidalia’s. They are only here for a short time so we have to take advantage while we can. If you can still get your hands on a few, grab them and make this pie! I promise, you will groan at the goodness.
This was one of my Granny’s favorites. You could always count on her having a bowl full in her refrigerator when you went to visit in the summer. It just evokes fond memories of sitting on the front porch snacking away…that it’s good doesn’t hurt either.
5.) Kool-Aid Pie
What can I say? Great dessert. Easy to make. 4 ingredients. And you can make it any flavor that you want.
All of these recipes are from the earlier days of The Post-It Place so none of them have photos. I need to go back and rectify that for ya’ll one of these days. I can promise that they won’t disappoint though. So, get out from behind the computer screen, quit worrying about Forex trading software and enjoy the last remaining days of summer with some family, friends and some good food!
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I like pickles, but if you offer me a jar of my Aunt Ruth’s pickles…I hide them. Seriously. I sit in a dark corner where no one else can see and eat just one. Then I hide the jar again. They are a precious commodity. One that isn’t shared in abundance and is extremely hard to come by. You are only offered one jar each year. ONE jar. You have to make it last and I don’t care how much you love your spouse and kids…this is the one thing you just don’t want to share. ONE jar, that’s it. That equals out to about 24 pickles. That is 2 per month. That is all you get and if you decide to share they are gone in one week. They have been known to be gone in one day.
If you are really, really lucky your Mom lives next door and you can sneak over to her house when she isn’t home and eat a pickle out of her jar of Aunt Ruth’s pickles. At her house you have to be careful though. Their have been known to be imitations in her refrigerator. You have to know the difference or else open every jar of homemade pickles and take a sample till you find the right jar. Not that I would ever do such a thing mind you.
This year, I decided that I would take Aunt Ruth’s recipe and try my hand at making my own pickles and hope like the dickens they turn out like hers.
I had a couple of issues right off though. First, I couldn’t find fresh dill…ANYWHERE. And I looked, and looked, and looked. I went to 14 different grocery stores. I went to the Mennonite’s. I asked everyone I knew to ask. I ended up using dill seed since I wasn’t ever able to find the fresh stuff.
The next issue is that I was unsure of what to do about one of the instructions in her recipe…you will see, because I am going to write it exactly as she did. I wish I had a portable xerox phaser 8560. That way I could just go in a copy all of her recipes….
RUTH’S KOSHER DILL PICKLES
1 mess small cucumbers (as many as you have)
2 quarts vinegar
2 quarts water
1 1/2 cups Kosher Salt
1 head Dill Weed for each jar
1/2 tsp Alum for each jar
1 clove fresh garlic for each jar
Wash the cucumbers. Mix the water, vinegar, salt and alum* and bring to a boil.
*This is where I had a little bit of a problem. I wasn’t sure how many jars my cucumbers would make so I estimated. My guess is that she can probably look and know how many jars she is going to make but I am not at that level yet.
Using hot quart jars, put 1 head dill weed and 1 clove of garlic into each jar. Pack with cucumbers. Fill each jar with the boiling mixture and seal each jar with a hot lid and ring.
That is all there is to her recipe. And I made 12 jars. I would really like to have made 52 jars. That is a jar a week. Then I might would be open to sharing. Might be, mind you…I didn’t say I definitely would. Ok, so I would and I will. But when I get my jar from Aunt Ruth this Christmas, I am still going to hide that one.
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I spent today making Salsa. I am loving all of the great stuff that I have been able to make and put up this year thanks to all of the tomatoes that great friends and family have gifted me with. There is just nothing better than going to the cabinet on a cold dreary day and pulling out something that reminds you of sunshine and warmth.
And this is definite warmth!
The Salsa Recipe:
18 tomatoes
1/4 c.vinegar
2 onions finely chopped
1TBSP salt
1/2 tsp. garlic powder
2 cups peppers (I used 1 cup of mild and 1 cup of medium and just 1 hot pepper)
1/4 c. chopped cilantro
1 1/2tsp. chili powder
2 TBSP lime juice
I drop my tomatoes in boiling water and then put them in ice water to make them easy to peel. I then squeeze out any excess liquid and throw them in the food processor but you can dice them really fine, then simply combine all of the ingredients together. Let it sit in the refrigerator overnight. The next day bring the batch to a boil then put in pint jars. Place your jars in a pan of water and let boil for 20 minutes, this seals the lids. It’s that easy!
My pictures of food never show the true color no matter how hard I try. Especially if it is red. Maybe I need some floodlights in my kitchen or something. I took about 20 pictures just to get this one half way decent. If you make the salsa it will be a bright red. All of my photos look either orange or burgundy.
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Weight Watchers has introduced a new line of cheeses that come on four great spreadable varieties. They come in little wedges so you know just how much cheese you are having and at one point each, they make the perfect afternoon snack when you need a little energy boost to help get you through the day.
Each wedge is spreadable so you can just dip your cracker in or use a knife. Whichever floats your boat.
We have been snacking and trying out the different varieties for several days. I am not a big cheese eater. Normally if I am eating cheese it is because it is on something. However Marissa and Tate loves cheese and could eat it 24/7.
I personally liked the Garlic and Herb one. Tate likes the Swiss the best. Marissa liked them all (of course she is our Mikey, she will eat anything). The only one I haven’t tried is the jalapeno variety…and since I am allergic, I passed. Bric said it was good though. I haven’t tried the cream cheese yet. I am still trying to decide what I am going to make with it.
- The new Weight Watchers Spreadable Cheese Wedges come in four mouth-watering varieties – Original Swiss, Garlic & Herb, Parmesan Peppercorn and Jalapeño Pepper – and are perfect for spreading onto crackers, apple slices, celery sticks and more for a deliciously fun and easy snack. Each rich and creamy wedge has only 30 calories, packs more fiber than the leading competitor and comes with a POINTS® value of 1. The wedges have a suggested retail price of $2.99-$3.99.
- The new eight-ounce variety of Weight Watchers Reduced Fat Cream Cheese Spread is ideal for baking and snacking alike with pre-measured servings and the same easy-to-spread goodness that has made Weight Watchers cream cheese products a hit. In addition to its flavor merits, the spread boasts 40 percent less fat than regular cream cheese and a POINTS® value of 1 per serving. The cream cheese spread has a suggested retail price of $1.69-$1.99.
- Look for both products at national retailers such as Wal-Mart and Kroger.
Thanks to Weight Watchers you can enter to win the above shown Gift Basket!
To Enter: Simply leave a comment stating what you would make with the cream cheese. I need a few ideas.
All entries must be received by August 3rd at Midnight. All entries must have a valid US mailing address. Winner will be selected via random drawing and will have 3 days to respond to the verification e-mail or another winner will be selected.
Want Extra Entries:
Blog about this contest with a link back to here (leave link where the post can be found).
Subscribe to The Post-It Place (either by a reader or request in your comment to be added to the e-mail list for contests and giveaways).
Follow me – Its_Jyl or Jillybean01 (or both, just leave in separate comments) on Twitter and Tweet this contest making sure to use the @Its_Jyl or @Jillybean01 (leave ID in a comment and I will follow you back).
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Leave a comment on any non-giveaway post.
Weight Watcher’s provided me with a gift pack to help facilitate this post and is also providing the products for giveaway. I was in no other way compensated, all opinions stated are those of my own and were in no way influenced by receipt of product or by any outside source.
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