Mustard holds a special place in my heart.
It is my FAVORITE condiment.
Shhh, don’t tell but I hate mayonnaise so when I make a sandwich, mine always has mustard on it. And it has to be French’s. Ohhhh my tangy friend how I love thee.
It is also an integral part of my all time favorite breakfast:
Yep, a sausage biscuit with mustard!
Hey now…don’t knock it till you try it.
My friend Christy and I were on a road trip when she first discovered just how delicious it is. She thought I was insane when I told her to ask for mustard the first morning I ordered a sausage biscuit. Then she tried it and got hooked for life.
I use mustard in my potato salad.
In my baked beans.
And so many other foods and recipes that if I go on we are going to be here all day.
But it isn’t just yellow mustard:
Honey Mustard, great on chicken nuggets. Spicy brown mustard, perfect with corned beef. Dijon Mustard, fabulous on baked chicken.
And one of my all time favorite recipes using mustard?
Get your ingredients together.
Brown your ground beef and onions.
Throw everything together.
Eat and Enjoy!
They are so easy and delicious, two of my favorite attributes!
And French’s has the best Sloppy Joe recipe, you just have to try it!!
These never last long in my house, they are so much better than any sloppy joe you can make with canned sauce and they are so easy!!
So, what is YOUR favorite way to use mustard?
“French’s supplied me with samples to help facilitate this post. But I really have always used French’s mustard because it truly is my favorite. And even though you may think I have lost my mind by putting mustard on a sausage biscuit, you should try it. I have been eating mine that way since I was a very young child. Cause that is the way my granddaddy always fixed them for me. I never knew it wasn’t normal until I became an adult and people would look at me like I had lost my mind.”