With Valentine’s Day just around the corner I have decadent deserts on the brain. I wanted to make something special for the family and incorporate some of their favorites. So, here is a Sweetheart Whoopie Pie for MY sweethearts!
I had a pretty good idea of what I wanted to create but there were a few things I needed to pick up. So as I was strolling the aisles of ALDI (I LOVE, love, love their prices on produce. They have great prices on lot of things, but no one can beat their produce prices), picking up the fresh berries I needed I happened to spot this cute heart shaped pan and knew it would make my dish perfect!
Drop one large spoonful into each muffin tin or onto a cookie sheet.
Bake for 9-10 minutes. Don’t overbake!!
While they are cooling, let’s make some filling. Now, I am going to give you the recipe for a regular batch of filling, but me, I double it. Yep, I like to make fat Whoopie Pies, and I like to dip the extra berries in the filling, ok… I like to just eat the filling.
1/4 cup soft butter
4 oz. cream cheese
7 oz. marshmallow creme
Once you have the cookie done and cooled, the filling made all you have to do it put it all together. Then I simply topped with an assortment of fresh berries. You can use whatever your favorites are but since we like them all, I added a variety. And those left-over berries…yeah, go ahead, dip them in some filling and sit back and enjoy!!