The other day I was on the phone with my friend Beth. Her daughter took the phone away from her and was telling me about this wonderful treat that they had made. She said I just had to try it…she was right. OhMyStinkinHeck are these suckers ever good! These are better than passing GO while playing Monopoly with no exit signs.
These are the pictures that Stephanie took along with her version of the recipe:
1 bunch of Bananas
1 bag of mini marshmallows
Hershey’s Chocolate Syrup
Leave the peel on the bananas. Cut a small slit in the center of them (Do not go all the way through the banana). Stuff them with the mini marshmallows. Next wrap the bananas in aluminum foil. Place them on a fire (or grill) for 2-5 minutes, depending on how hot the fire is. Take the bananas off the fire and gently take the peels off the bananas (the bananas will easily break). Drizzle the bananas with chocolate syrup and enjoy!
Now, aren’t those fabulous? And so easy! I played around with mine a little. I also used caramel syrup and strawberry syrup. All are delicious! There are so many different ways that you could make these. You could stuff the bananas with flavored marshmallows, little pieces of chocolate or caramel candies…the possibilities are just endless.Print This Post