Tomorrow you can get a Jr. Deluxe from Arbys FREE with the purchase of a drink! Check it out…
Get ready America. It’s time for a star-spangled celebration of…roast beef! To celebrate the red, white and blue – and help America save some green – Arby’s, the home of the free and the delicious, is offering its new Junior Deluxe sandwich free, with any drink purchase, on Monday, July 5.
The latest addition to Arby’s Value Menu, the Junior Deluxe features oven-roasted, thinly sliced roast beef, topped with crisp, fresh lettuce, ripe tomato and mayo on a toasted sesame seed bun. The Value Menu, which launched in April, features Arby’s signature offerings starting at $1.
“We’re thrilled about adding the Junior Deluxe to the Arby’s Value Menu,” says Steve Davis, chief marketing officer, Arby’s Restaurant Group, Inc. “The July 4th fireworks may be over, but this sandwich will help people close out the weekend with another kind of explosion – a little ‘kaboom’ for their buck.”
Free Junior Deluxe Sandwiches will be available during normal business hours on Monday, July 5, with any drink purchase, excluding Value drinks and coffee, at participating Arby’s locations nationwide. This offer is limited to one per person while supplies last. Consumers will need to ask for their free Junior Deluxe with drink purchase to receive the offer.
Arby’s will promote its July 5 Junior Deluxe giveaway with an ad in USA Today, homepage ad campaign on Facebook.com, homepage takeovers on FoxSports.com and Delish.com, banner ads on various MSN sites and in-store point-of-purchase materials.
For more information about Arby’s Junior Deluxe giveaway, please visit http://www.facebook.com/arbys or follow us on Twitter at http://twitter.com/Arbys
I was in no way compensated for this post. Just thought it might be something ya’ll would like to know about.
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When I went to Blissdom a couple of weeks ago I took 50 pounds of shredded pork BBQ with me.
NO, I wasn’t going to eat it by myself. Can’t believe ya’ll thought that! It was for the Country Party!
Anyway, Country Bobs sent all of the sauce to go on the meat. And OhMyStinkinHeck it was delicious. I may have cooked the meat, but the sauce made it! Country Bobs also sent each attendee to the party a bottle of sauce to take home and a coupon for a free bottle.
If you aren’t familiar with Country Bobs sauce, you need to get familiar. It is so good. They have BBQ sauce, an all-purpose sauce, a hot-n-spicy sauce and a seasoning rub. And their sauces are good on all types of meat. My whole family loves the sauce and since I had a few coupons left from the party, I would introduce your family to the sauce. So, I am going to have 5 winners, each will receive 2 coupons for a free bottle of sauce.
To enter, just visit Country Bobs recipe section in their site an leave me comment telling me how you would use the sauce. All entries must have a US mailing address.All entries must be received by NOON EST Thursday Feb. 25th, 2010. Winners will be selected by random drawing.
Want Extra Entries:
Blog about this contest with a link back to here (leave link where the post can be found).
Subscribe to The Post-It Place (either by a reader or request in your comment to be added to the e-mail list for contests and giveaways).
Place my button on your blog (leave link it can be found at).
Follow me – Its_Jyl and CountryBobs on Twitter and Tweet this contest making sure to use the @Its_Jyl (leave ID in a comment and I will follow you back). Country Bobs also has many twitter contests so this is a win/win situation!
Friend Me on Facebook.
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5 lbs roast beef (3-5 lbs.) any cut will do
garlic, slivers
onion, slivers
1 cup cider vinegar (or white vinegar)
2 cups strong brewed coffee
2 cups water
salt and pepper
With a sharp knife, cut slits all the way through the roast and insert slivers of onions and garlic.
Put the meat into a bowl and slowly pour the vinegar over it so that it runs down the sides into the slits.
Cover with plastic wrap and refrigerate for 24-48 hours.
When ready to cook, pour the vinegar off.
Place the meat in a heavy dutch oven and brown in oil until very dark on all sides.
Pour the 2 cups of brewed coffee over the meat and then add 2 cups of water.
Cover and cook slowly for approximately 6 hours on top of the stove.
You may need to add more water at some point, so check it once in a while and add only a small amount of water at a time.
Season well, but do not add the salt and pepper until about 20 minutes before serving.
This was the most tender roast I have ever cooked. It just falls apart on you.
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All I can say is Yummm!
Place your ribs on a rack
Rub em down! (HERE is my rub recipe, for ribs I always add about a cup of brown sugar to my recipe)
Coat them really well so that it will make a really nice crust.
Bake on 350 degrees for about 45 minutes.
If you are Tate you will drown them in sauce.
And if you are Tate you will need a gazillion napkins.
You don’t always have to have a grill to enjoy some really great ribs. This is one of our favorite foods and you can eat them with just the crusty deliciousness that a rub will make or you can add sauce for a fabulous treat.
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