I love a good Reuben.
Corned beef, sauerkraut, cheese and mustard.
Some folks like to use thousand island dressing.
Give me a good spicy mustard any day for my Reuben.
And I like my corned beef heated please.
And piled on thick.
With a side of chips if you don’t mind.
My life just might be complete now.
1 lb shaved corned beef (I get mine in the deli of our local grocer)
Sliced cheese of choice, I usually get Swiss but we also like Havarti and Provolone.
Heat up the sauerkraut in a frying pan and heat thoroughly. Take some of the corned beef and heat it in a separate frying pan until the edges start to brown. Toast your bread in a toaster.
Lay the toasted bread out and slather some spicy mustard on one side, place the cheese on the other slice of toast. Top with the corned beef and some sauerkraut.
Put it all together and you are done.
East and Enjoy!