I have been thinking about this cake for quite some time. I pondered it, played around with it in my head, pondered it some more and then I finally made it. It was one of those that I THOUGHT would be fabulous but you just never know till you make it. Well…OHHHH MyStinkingHeck!!! It is Fabulous good!!Everyone here absolutely loved it and I hope you will too!! It is super easy to make and your family will ohhh and ahhh and praise you till the cows come home.
I simply made a devil’s food cake according to the package directions. Once it was baked I simply poked holes all over the top.
Once you have all the holes poked pour a jar of caramel sauce all over and allow it to sink into the cake.
Top with a layer of miniature marshmallows.
Return to the oven and allow the marshmallows to melt and lightly toast.
Chop up 2 king size Reese’s Fast Break bars and sprinkle all over the top.
Disclaimer: Reese’s has no idea who I am and has no idea I used their candy bar for this cake. It’s just really, really good and happens to be one of our favorites!