Italian Cheesy Fries

The other day as I was trying to figure out what to feed this bunch for dinner I got to pondering about cheesy potatoes. Chili Cheese Potatoes. Nah. Ranch Cheesy Potatoes. No. Ohhh, Italian Cheesy Potatoes!! That sounds like it would hit the spot. Then I had to decide what else I was going to fix and decided on the simple goodness of a BLT. It was the perfect combination. All you could hear around the table was groans of contentment. I think we all ate more than our share but heck, something this good just can’t go to waste!

I promise ya, this is one of those dishes that will make a regular appearance at your dinner table, will elicit remarks like OhMyStinkinHeck and groans of deliciousness. I think they are kinda like crack, you just can’t ever get enough. Not that I know what crack is like. Cause I don’t. But I have heard. And this is my new crack.

Cut your potatoes. Almost like Shoestring potatoes.

Pour cream over the potatoes, season and give em’ a light stir.

Add the cheese and parsley. Cover with foil. Poke some homes in it. Bake.

Heaven in a pan.

Or, on a plate.

Ingredients:

4-5 large potatoes

 2 cups whipping cream

1 pkg dry Italian dressing mix or McCormick Grill Mates® Zesty Herb Marinade which is what I used.

Salt and Pepper to taste (so easy on the salt though)

 2 tsp. Parsley flakes

 2 cups grated cheese (I used shredded Gouda but most any will work)

 Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass baking dish.

Pour all of the cream over the top of the fries. Salt and pepper them and sprinkle the dry Italian Dressing over them. Take a large spoon or spatula and lightly give them a stir. Sprinkle at least 2 cups grated cheese over the top. Sprinkle some dried Parsley flakes on top of the cheese.  Cover with foil and then poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!

Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender.

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