As I was thinking about supper recently I got to wondering how I could make the ground beef I had stretch far enough to make burgers for everyone. As I was browsing through the freezer I spotted a package of Johnsonville Mild Italian Ground Sausage and thought why not an Italian Cheeseburger? I mean really, sounds pretty good to me. And GOOD it was!!
Italian Cheeseburger
1 lb ground Johnsonville Mild Italian Sausage
2 lb ground beef
1 TBSP steak seasoning
2 TBSP Worcestershire Sauce
Buns
Sliced Borden 3 Cheese Italiano or Havarati cheese (or cheese of choice)
Toppings of choice
Directions:
Mix ground beef, ground sausage, steak seasoning and Worcestershire sauce really well and form into patties. Grill or fry in a pan until done. Place a patty on a bun and top with havarati cheese and other toppings of choice.
We loved ours with caramelized onions and peppers and a slice of fresh tomato!!
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These look good. Will have to try.