As I was thinking about supper recently I got to wondering how I could make the ground beef I had stretch far enough to make burgers for everyone. As I was browsing through the freezer I spotted a package of Johnsonville Mild Italian Ground Sausage and thought why not an Italian Cheeseburger? I mean really, sounds pretty good to me. And GOOD it was!!
1 lb ground Johnsonville Mild Italian Sausage
2 lb ground beef
1 TBSP steak seasoning
2 TBSP Worcestershire Sauce
Sliced Borden 3 Cheese Italiano or Havarati cheese (or cheese of choice)
Toppings of choice
Mix ground beef, ground sausage, steak seasoning and Worcestershire sauce really well and form into patties. Grill or fry in a pan until done. Place a patty on a bun and top with havarati cheese and other toppings of choice.
We loved ours with caramelized onions and peppers and a slice of fresh tomato!!Print This Post