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	<title>Comments on: French&#8217;s Mustard, Sloppy Joes and my Favorite Breakfast!</title>
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		<title>By: Krissy</title>
		<link>http://thepost-itplace.com/2012/03/frenchs-mustard-sloppy-joes-and-my-favorite-breakfast/comment-page-1/#comment-51742</link>
		<dc:creator>Krissy</dc:creator>
		<pubDate>Fri, 16 Mar 2012 14:22:37 +0000</pubDate>
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		<description><![CDATA[love this recipe.  looks yummy.  i&#039;ve got to try it for dinner soon.  thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>love this recipe.  looks yummy.  i&#8217;ve got to try it for dinner soon.  thanks for sharing.</p>
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		<title>By: Marianne</title>
		<link>http://thepost-itplace.com/2012/03/frenchs-mustard-sloppy-joes-and-my-favorite-breakfast/comment-page-1/#comment-51379</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Wed, 07 Mar 2012 01:39:10 +0000</pubDate>
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		<description><![CDATA[WHAT?????? I thought everyone had French&#039;s on sausage biscuits.... I&#039;m 62 and have always had mine that way.   My new favorite is the Honey Mustard, second would be the Spicy Brown.  I am going to have to try your recipe for Sloppy Joe, have not seen this one before.  Now this is going to be strange probably, but growing up I&#039;d take the toast that had been cooked under a broiler, then I&#039;d put mustard on that... and would usually dip my grilled cheese sandwiches in mustard, grilled cheese, mustard and dill pickles, add a side of fries and I was in heaven.  Heck .. that sounds good right now.. laters, gonna make a grilled cheese... (I&#039;m outta potatoes.. dang it)

Thanks for sharing!!
Marianne]]></description>
		<content:encoded><![CDATA[<p>WHAT?????? I thought everyone had French&#8217;s on sausage biscuits&#8230;. I&#8217;m 62 and have always had mine that way.   My new favorite is the Honey Mustard, second would be the Spicy Brown.  I am going to have to try your recipe for Sloppy Joe, have not seen this one before.  Now this is going to be strange probably, but growing up I&#8217;d take the toast that had been cooked under a broiler, then I&#8217;d put mustard on that&#8230; and would usually dip my grilled cheese sandwiches in mustard, grilled cheese, mustard and dill pickles, add a side of fries and I was in heaven.  Heck .. that sounds good right now.. laters, gonna make a grilled cheese&#8230; (I&#8217;m outta potatoes.. dang it)</p>
<p>Thanks for sharing!!<br />
Marianne</p>
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