http://thepost-itplace.com/2011/11/the-best-potato-soup-e-v-e-r/ news, reviews, giveaways and recipes Sun, 19 May 2013 03:54:11 +0000 hourly 1 http://thepost-itplace.com/2011/11/the-best-potato-soup-e-v-e-r/comment-page-1/#comment-69224 Bridget Fri, 09 Nov 2012 15:55:30 +0000 http://thepost-itplace.com/?p=8747#comment-69224 Man this looks so stinkin good. You have some seriously good recipes! So here I go again wanting to change things (annoying as heck-why am I like this?) but-what would happen if I just minced up the garlic and just put in the cream cheese right from the start. I know, lazy huh. Is that nasty to put in the cream cheese and it sit that long? Maybe a little later in the cooking process…or maybe just soften it up really good in spurts in the microwave…I’m just thinking, I have a food processor but it’s so big to lug out, and I thought well, I could probably use the blender…but then AGAIN, if you could just save the extra step altogether…even better! Lol just wondering if you ever did that. Thanks )

]]> http://thepost-itplace.com/2011/11/the-best-potato-soup-e-v-e-r/comment-page-1/#comment-49557 Jyl Wed, 30 Nov 2011 19:00:27 +0000 http://thepost-itplace.com/?p=8747#comment-49557 I am so glad you liked it Jen!
It is our favorite and I love that I can just throw it all in the crockpot and forget it.

]]> http://thepost-itplace.com/2011/11/the-best-potato-soup-e-v-e-r/comment-page-1/#comment-49556 Jen H Wed, 30 Nov 2011 18:52:25 +0000 http://thepost-itplace.com/?p=8747#comment-49556 Made this last night and it was awesome! Used the chicken bouillon cubes and regular salt, but it was fantastic! Thanks for posting!

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