This is one of those dishes that you always hope for left-overs but there isn’t ever any left. It’s a HUGE hit here. I even doubled it last time I made it and there still wasn’t any left. A simple yet delicious meal that can stand on it’s own or be dressed up for company.
First, you have to make the sauce. The onion sauce is what makes this sandwich!
Melt a stick of butter and add your minced onions.
Add in the Worcestershire sauce, Dijon mustard, and poppy seeds.
Saute until the onions are soft and translucent.
Slice the rolls length-wise and place bottom half in your pan.
Top with 3/4 of the onion sauce.
Add ham and cheese, then top of rolls, then smear the remaining onion sauce on top of the rolls, cover with foil and bake.
1 pack of King’s Hawaiian Sweet Rolls
1 onion, minced
1 stick of butter or margarine
2 TSP Worcestershire sauce
3 TBSP Dijon Mustard
3 TSP Poppy Seeds
Sliced Swiss Cheese
Melt the butter in a skillet and add the onions, mustard, Worcestershire, and poppy seeds. Simmer for about 5 minutes till onions are soft and translucent.
Slice the rolls lengthwise (do not break apart) and place the bottom half into a 9 X 13 pan. Spread about 3/4 of the onion sauce onto the rolls, tops with the shaved ham, then the sliced cheese. Place the top of the rolls on and spread the remaining onion sauce over the top. Cover with foil and bake for 20 minutes on 350 degrees.