I didn’t take pictures. I thought it would just be one of those average recipes that wouldn’t be worth a post…but oh my gosh…it was fabulous.So, I looked for a picture and this is very close to what it looks like:
I was in sort of a hurry to get something thrown on the table last night before we all started running in opposite directions so I grabbed a bag of frozen shrimp out of the freezer, dumped it in a colander and ran some water over it so it wouldn’t be quiet so cold. Meanwhile I melted about 1/2 cup of butter in a frying pan and minced 6 cloves of garlic.
All I did was dump the shrimp and garlic in the frying pan with the butter and saute for about 5 minutes (until the shrimp turns pink). Then I added some lemon pepper seasoning, salt and about 1/4 cup of dried parsley flakes. Stir it well and serve.
Yes, it really was that easy, that quick and that fabulous!!! I paired it with steamed vegetables and Fettuccine Alfredo. It would be great with rice as well.
This sounds so good. I’m going to make this soon. Thank you for sharing it.
This sounds so good. I’m going to make this soon. YUM!
This sounds delish! I’ll try it next time I have shrimp.
What a great recipe & flavor combo! I think it would be great with rice!
nblexp at gmail dot com
thx 4 the great recipe, guess shrimp price$ will fo out of reach now thx 2 BP
Hey Jyl!!! How ya doin’? Yep….this is easy and delicious. Not much beat garlic shrimp in butter, huh?