The Breakfast to beat all Breakfastes!

Is breakfastes a word? I don’t know either…and I really don’t care cause I love breakfast in any form. It is my most favorite meal. I love it on a lazy Saturday morning the most. I also like breakfast for supper. And well, any other time. Everyone that knows me, knows that breakfast happens to be my most favorite and therefore, I get recipes sent to me on a regular basis that are breakfast related. I knew when I received this one it was going to be a favorite just by looking at it…and when I tried it…Oh My, I LOVE it!

5 pounds red potatoes, diced once cool

1 pound thick-sliced bacon, diced

3/4 cup green bell peppers, diced

1 onion, diced

8 ounces shredded cheese ( I used mexican blend)

6 large eggs

Boil the potatoes in a large pot of water until they start to feel soft, but not too soft. You want them to hole their shape when you dice them. before they cool completely you want to peel the skins off. Then dice them and set aside.

Fry the bacon in a large skillet over medium-low heat until the fat is rendered. You want to drain off some of the grease, but not all of it.

While you continue to brown the bacon add the green pepper and onion and cook thoroughly.

Add the potatoes to the pan and heat until the mixture is hot throughout.

Sprinkle the cheese over the top, letting it melt down into everything.

Stir in the eggs cooking them till done.

Mmmmm, trust me, you don’t need anything to go with it. Just serve it like it is. Well, unless you are like some people I know and have to have bread with every meal. Then you can throw some toast or a good old southern style biscuit on the side. I had every intention of taking a photo for you…so, after we ate I went back to fix a plate for the photo and this is what I found:

I think my family liked it as well because this is a very large fry pan, and it was FULL. As you see, there wasn’t a bite left.