This is some goood stuff! Great for a quick meal, an impromptu get-together or just to impress your friends and family.
1 pound of uncooked large shrimp, peeled and deviened
2 TBSP. good quality olive oil
3 cloves of garlic, sliced
1 TBSP lemon juice
1 tsp ground cumin
1/2 tsp salt
2 TBSP minced fresh flat leaf parsley
Cooked Pasta or Rice
In a large skillet saute the shrimp in the olive oil for about 3 minutes. Add the garlic slices, lemon juice, cumin and salt. Cook and stir until the shrimp turn pink. Stir in the parsley.
Remove the shrimp from the pan. Place pasta or rice on plates, Spoon the juice from the shrimp onto the pasta or rice, then place shrimp on top.
I served it with a side of roasted asparagus…and oh my goodness…it was wonderful. Makes me really glad that I decided against Fastin this week. You could do any side, but I think it calls for something light, broccoli, roasted squash, etc.Print This Post