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	<title>Comments on: Peking Roast</title>
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		<title>By: Robynn's Ravings</title>
		<link>http://thepost-itplace.com/2009/08/peking-roast/comment-page-1/#comment-23294</link>
		<dc:creator>Robynn's Ravings</dc:creator>
		<pubDate>Sun, 16 Aug 2009 19:56:34 +0000</pubDate>
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		<description>This sounds comPLETEly bizarre so consequently, I'll have to try it.  It's so simple.  I once made a french pork dish with lots of vinegar and it was the most incredible meat.  The coffee is a surprise.  Can't wait to see how this comes out.  THANKS, Jyl!</description>
		<content:encoded><![CDATA[<p>This sounds comPLETEly bizarre so consequently, I&#8217;ll have to try it.  It&#8217;s so simple.  I once made a french pork dish with lots of vinegar and it was the most incredible meat.  The coffee is a surprise.  Can&#8217;t wait to see how this comes out.  THANKS, Jyl!</p>
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