Jun 182009
All I can say is Yummm!
Place your ribs on a rack
Rub em down! (HERE is my rub recipe, for ribs I always add about a cup of brown sugar to my recipe)
Coat them really well so that it will make a really nice crust.
Bake on 350 degrees for about 45 minutes.
If you are Tate you will drown them in sauce.
And if you are Tate you will need a gazillion napkins.
You don’t always have to have a grill to enjoy some really great ribs. This is one of our favorite foods and you can eat them with just the crusty deliciousness that a rub will make or you can add sauce for a fabulous treat.
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Rubs make some of the BEST meat. Yum is right!
I’m SO jealous. I’m craving ribs and wanted to make some this weekend, but I got vetoed because the inlaws are visiting and the inlaws “don’t do barbeque.” It’s going to be a looooooooong week….
Oh, my, the look so yummy!