Flat Iron

I had a Flat Iron Steak that I had been debating over and that debate morphed into one of the best salads I have ever had.

Marinade for steak:

3/4 cup soy sauce

1/2 cup lemon juice

1/2 cup olive oil

1/3 cup worcestershire sauce

1/4 cup mustard

1 TBSP minced garlic

1/2 tsp course salt

1/2 tsp ground black pepper

1/2 tsp fresh minced rosemary

Whisk all the ingredients together, reserve about 3/4 cup of the marinade, put the rest in a large resealable bag along with the steak and let it marinade 3-4 hours or overnight  (I usually let mine marinade over night and most of the next day). Once it is done soaking you can either grill it or broil it. This time, I broiled mine. I just turn the broiler in the oven on high, place the flat iron on a broiler pan and put it as close to the top of the oven as I can. Broil for about 7 minutes on each side. It really is that easy!! And delicious!!

For your salad, just throw together whatever you like. I like a salad loaded with lots of different lettuces, cucumbers, tomatoes, dried cranberries, bell pepper, onion, olives, celery, zucchini, etc. If I have it, I will toss it in.

I then sliced my steak and placed it on top. You can heat and use the reserved marinade to either pour over your steak as it rests or do like I did and use it as a dressing. Mmmm Mmmm Good!