This is one of my favorite meals. It is simple. It is easy. It is delicious. A combination that you just can’t beat.
Here, let me show you:
I used a Boston Butt pork roast and let it cook in the crock pot. I then shredded it and returned it to the crock pot.
Then add your favorite BBQ sauce. Ours of course is the recipe that I make here at home. Sorry, I just can’t share that recipe with you, but if you ever want to try it we can talk.
Assemble your other ingredients. The baked potato, butter, sour cream, shredded cheese, chives. Here in Hick Town, you can’t get fresh chives so I had to use dried. Fresh is of course always better but if you live like I do and don’t have access, you can use dried.
Assemble your potato with your favorites, this one has butter, shredded cheese and chives.
THEN….add a big heaping of the BBQ on top. You can top with sour cream or you can add the sour cream before the BBQ. It really doesn’t matter, just throw it together in whatever way suits your fancy.
Seriously, it is melt in your mouth good!
We also had a salad, baked beans and there were buns available for anyone that just wanted a sandwich. But you can pair it with whatever you want. I give you permission.