Progresso makes it so easy for busy people to make a flavorful homemade meal in minutes with that simmered-all-day taste to it. Adding a little Progresso broth instantly gives a depth of flavor to any dish that normally takes hours of cooking. One of my favorites that is so easy is to cook my rice in chicken broth. It is quick and easy and ohh so good. I also use it as a base for all of the typical soups I make. Progresso is making it easier to create your favorite holiday recipes with the introduction of all-natural Progresso Chicken, Reduced Sodium Chicken and Beef-flavored broths. Progresso’s broths are 99% fat free and contain no preservatives, artificial flavors, or MSG! They even come in convenient, re-sealable 32oz cartons. Healthy and delicious!!! I use Progresso broths in SOOO many dishes. You just can’t go wrong with them. This holiday season I will be using Chicken broth in many dishes, but I would like to hear what you would use it in.
High-quality broth is an important part of many tasty holiday recipes, and Progresso would like to share one of their personal favorites with you as well: http://progressofoods.com/?View=CelebrityChef/SignatureRecipes&SubGroup=Signature&RecipeId=1080
So today, I have a tasty giveaway that is sure to make your comfort foods that much more comforting. Three (3) Progresso ‘Perfect Recipe’ Gift Baskets are up for grabs! The basket (similar to the one pictured above) contains a recipe card holder, several cooking utensils, a spoon rest, recipe box and a coupon for a FREE 32 oz. box of Progresso Broth! So, that means 3 of you lucky winners will get a great basket of goodies to make your cooking a little more pleasurable.
To enter:
Leave a comment telling me about your favorite recipe to use broth in
All entries must have a valid US address.
All entries must be received by Dec. 19th at 3 PM EST.
AND, copy and paste this link in your browser for a coupon to use now. Coupon will only be available until Dec. 17th so hurry and get yours today.
http://bricks.coupons.com/bstart.asp?o=54519&ci=1&c=GM&p=kIsElz3U
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My Tasty collard Greens
1 bag of collard greens. Already cleaned and cut.
1 box of Progresso Chicken broth and water to cover (maybe 1/2-1/2) until barely covered
1 Ham Hock
1/2-1/4 salt pork.
crock on low for 8 hours.
it will cook down A LOT….so worth the time in cooking all day!!
I love to make escarole and bean soup. I simply saute garlic in olive oil, add a can of rinsed, drained white beans, and let is simmer a little bit. I put chicken broth into a pot, and add two big heads of cleaned and torn escarole. Cook it down, add the beans, and you have a wonderful easy, delicious and cheap meal.
I just like to make a chicken soup with chicken broth, carrots, celery, and noodles.
chicken noodle in the crock pot. quick, easy, and uses chicken broth.
Tah dah!
Making dressing/stuffing from scratch….yummy!
My Favorite recipe to use broth in is good old chicken and dumpling.
Mine is really simple – I use broth in recipes and sides that call for water!
Like in Stove top stuffing mixes… instead of water I add the same amount of broth, same thing with rice-a-roni! Gives those side dishes a real burst of flavor!
Anna
I love to make oxtails with beef broth or any vegetables with chicken broth.
I like to use it when I make soups and stews!
I love making some rice and broth. It is so good on a cold day. I also use the broth when making garlic mashed potatoes, boil the potatoes and garlic in the broth.give it a great flavor
Happy Holidays
always use broth for soup, stew, mashed potatoes, you name it
broth with the little frog eye pasta and some butter. yum! srjakel at gmail dot com
I use broth making stuffing, soups, you name it I use it – I guess the favorite is making an italian mixture- its a bean and sausage creation that I use broth instead of water, and add mushrooms, and tomatoes..have no idea what it is but with a few spices it tastes good over rice and is lowfat
Good for making gravy– but also as a base in homemade potato soup.
What a fun giveaway prize drawing. The utensils are fantastic!
My favorite recipe to use broth in is dressing/stuffing! Please enter my name in your delightful drawing. Many thanks, Cindi
I use beef broth for my basis for french Onion Soup.
I have this great ham and bean casserole that requires broth. Thanks for the giveaway!
I use broth to make mashed potatoes tastier! I also cook veggies in broth to give them a taste boost!
Nice giveaway, thanks!
baileybobby6(at)hotmail.com
YUMMY!! I wanna win one!!
I love broth in Chicken and Dumplings, Chicken Noodle Soup, Enchiladas (the sauce), rice, anything!!
Please pick me!! *raising and waving hand wildly*
I add broth to most soup recipes instead of plain water. It really adds a lot of flavor!
Broth makes a great liquid in a rice recipe.
I love using it in Crockpot Stew!!!!
I use so much chix broth that it’s hard to name something that I don’t use it with…I’ll just go with yesterday’s chicken in a crock pot with sweet potatoes, onions, spices, and of course, chix broth, thanks!
I like broth mixed in the mashed potatoes.
We use beef broth when we cook roast in the crock pot. Add in potatoes and carrots, and it’s so yummy! Thanks for the chance to enter!
princess3sah(at)cs(dot)com
Chicken and Dumplings, come to think of it, its been awhile since I made it!
My family loves chicken and rice..and the broth just makes it better
I like to use broth in soup.
janetfaye (at) gmail (dot) com
I love to use it for soups and stews! ~
Thanks for the giveaway!
I use broth instead of water when I make rice. I also use it in soups and stews, gravy, etc. I even like just plain chicken broth when I am all stuffy and don’t feel good. It is all warm and makes me feel better.
OMW, where shall I began. I use broth in so many dishes. It makes most all taste much better. Soups, stews, dressings, potatoes, rice, veggies–so many dishes.
I always make my mashed potatoes with Progresso chicken broth instead of milk. Everyone loves them, thanks
great in soups!
Homemade chicken noodle soup. Always a favorite. Thank you so much!
I use it to make the weight watchers 0 point vegetable soup.
jen62728@aol.com
chicken noodle soup
I make chicken pot pie with broth and chicken breast, frozen mixed veggies, a can of Campbell’s Cream of Chicken soup, with a cup of chicken broth. Very yummy! Thanks for the giveaway!
I like to use broth to baste whole chickens. It makes them so juicy and tender. Thanks!
I love to make homemade chicken and dumplings with chicken broth. My family just loves it.
tamben7996(at)aol(dot)com
I use chicken broth in my mashed potatoes and I use beef and vegetable broth in my homemade veggie soup! YUM!
Thank you so much for the chance to win this! I am in DIRE need of some new utensils!!!
Chicken broth for my rice.
Thanks for the giveaway! >^..^<
I use it to make cous cous…so tasty!
We use it to make a cheesy chicken, broccoli and rice dish
I don’t know what this is called; I call it chicken with olives and raisins. I read the recipe a while back, and memorized the ingredients — sorry I don’t have exact amounts or times:
Sautee 1/2 large, or 1 medium diced onion till barely translucent, then add diced boneless chicken that’s been dipped in a little flour. Sautee both until the chicken has some browned areas, and there’s browned stuff on the bottom of the pan.
Add a good amount of broth, about 1/2 inch, and use wooden spoon to scrape browned stuff off bottom of pan. Add about 1/2 cup each of diced green olives and raisins.
Cook over medium heat about 15-20 minutes, so the sauce thickens a little, and the chicken is cooked through. Add salt if needed. I usually serve this over rice, but pasta would be fine too.
My favorite broth recipe is Crockpot Chicken and Stuffing. It is so easy and I love it.
[...] Alleasyfoodrecipes
thanks !! very helpful post!