Every Thanksgiving my Aunt JoAn brings stuffed celery for everyone to munch on until dinner is served. Now, while this doesn’t sound like much, the stuff is delicious. It has always been one of my favorites, even as a child. And now, my children love it. While this is her dish, I do make it all the time now…but never on Thanksgiving, that is her time. But I thought I would share the recipe with you, since I know you will are going to love it just as much as I do!
Several Stalks of celery, washed and cut into 2-3 inch pieces
8 oz. Cream Cheese, softened
1/2 Cup Mayonnaise
3/4 Cup Chopped Pecans
Salt and Pepper to taste. I use approx 1/4 tsp each to start out with then add more if I feel it needs it after tasting.
Mix all ingredients together and stuff the celery stalks. Refrigerate till ready to serve.Print This Post