Ok, The Princess came home with this recipe. I am going now to buy diet pills and I recommend you do the same. Every year I say the same thing…I am not making any more candies and goodies during the holidays than I already do…and every year…I make new things. Decadent new things. Things that make me want to sit and lick the bowl and eat every concoction we have just created. I don’t see this year as being any different. Please pray I can still fit through my front door on Jan 2nd. For now, I give you Chocolate Covered Oreo Cream Cheese Truffles:
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) Cream Cheese, softened
2 pkg. (8 squares each) Baker’s Semi-Sweet Chocolate, melted
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator. (yeah, like there will be leftovers, who do these people think we are? Self Controlled?)Print This Post