Looking for that perfect pie recipe to go with your Thanksgiving dinner? Look no further. You have found the right one. Golly this is good!
Carmel Pecan Pie
1 (9 inch) Unbaked Pie Crust
36 individually Wrapped Caramels, unwrapped
1/4 cup Butter
1/4 cup Milk
3/4 cup White Sugar
3 Eggs
1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 cup Pecan Halves
Preheat oven to 350 F. On the stovetop over low heat, combine caramels, butter and milk in a small saucepan. Stir frequently until smooth. Remove caramel mixture from the heat, set aside.
Combine eggs, sugar, vanilla and salt in a large bowl. Slowly mix in the caramel mixture, so the eggs don’t scramble. Add the pecans. Pour pecan pie mixture into pie crust.
Bake for 45 to 50 minutes, or until edges of crust is golden brown.
Allow pie to cool so filling stops cooking and firms up.
Now, if you really think you need to add a little something extra…throw you a scoop of vanilla ice cream on top. Oh my, rich and delicious!
Print This Post
This sounds abcolutely divine! I am posting it on my website!
My god that sounds like heaven!! I wish I came across your corner of the web before making my incredibly boring pumpkin pie for this thanksgiving
Next excuse I get, a Carmel Pecan Pie it will be. Thanks for sharing.
I made a caramel pecan pie for Thanksgiving last year and it was a big hit!
Dang Jilly, I am gaining weight just reading all your yummy recipes! Look out belly here comes the holidays! argggg…