Oct 132008
1 pound hamburger, browned and drained
1 can pork and beans
1 can chili beans
1 small jar picante sauce
1 small can tomato sauce
1 cube beef bouillon
2 tablespoons chili powder
A little water (like maybe 1/2-1 cup)
Mix in crock pot and cook on low approx. 6 hours or until you are ready to eat it. That is the joy of cooking in the crock pot, it stays warm until you are ready for it. Any chili recipe could be made in the crock pot I think, it is just so easy to throw everything in there and forget it till you are ready for supper. Or do you call it dinner? Here in the South, it is supper.
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I seriously adore chili