1 box German Chocolate Cake Mix
1 can pitted sour cherries (drained)
1 tub Cool-Whip
1 small jar marshmallow cream
Bake cake as suggested on box. Cool cake and cut with thread into 4 layers. Cover 3 layers with marshmallow cream and cherries. Place the last layer on top and cover entire cake with Cool-Whip. Sprinkle with chocolate.
How easy is that? Great if you need a really pretty but easy dessert.Print This Post