With fall upon us and Pumpkins galore, I thought I would share this with you. Ever wonder what to do with all of that pumpkin meat? Well, now you have your answer.
8 c pureed pumpkin
4 c sugar
1 1/2 t cinnamon
1 t ground ginger
1/2 t ground cloves
1/4 t ground nutmeg
Squeeze the lemons and add their juice to the pumpkin and spices. Cook the mixture in a crock pot on low until it becomes thick and smooth.
Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars. Seal.Print This Post