Just about everyone has some version of a hashbrown casserole. But what about a Tater Tot Casserole? Very good, even if I do say so myself. And it is easy to fix.
1 lb. ground beef
3 cups frozen tater tots
1 small onion, chopped
1/2 cup ketchup
Brown the ground beef, then add the onions and ketchup and cook for about 5 minutes longer. Place in a baking dish. Layer the tater tots on top and bake on 300 degrees for 35-45 minutes.
How easy is that? And economical too! You could add other stuff to change it up as you wish. Like bell peppers. Or cheese. Or both. Just use your imagination.
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Tator tot casserole is one of those things I’ve heard of, but ever tried.
Very easy-might need to get me some tater tots!
Yummy, yummy! My maMA used to make this all the time – it was always a family favorite and my kids loved it too! Hmmm . . . I haven’t made this in over 3 years. . . think I’ll put it on the menu this week! Happy cooking!
Did you know, they now have tater tots with onions? Even faster that way. I use this basic recipe a lot but thanks for reminding me. I do have a bag of tater tots in the freezer and somwhere in the midst of all that cold dark space with UFOs galore,,,there is a lb of hamburger I am sure. LOL
I use ceam of chicken and sour cream , mixed half and half, sometimes in mine.
HAHA! Nick LOVES this stuff. I make it a bit different though.
I use a can of cream of mushroom soup and mix it with the beef and tator tots.Them add cheese all over the top. Oh yummy! I know what’s for dinner tonight.
I love tater tot casserole, but I don’t put ketchup in mine, instead I use a can of cream of mushroom soup and cheese. I haven’t made it in a while. Sounds good.