…your left over pot roast? Normally I make French Dip sandwiches. But, I recently found this recipe for Cheesesteak-style Sandwiches that uses left over pot roast and we loved it! So, I thought I would share it with all of you.
1 med. onion, sliced
1 sm. red bell pepper, sliced
1 sm. green bell pepper, sliced
1/2 tsp vegetable oil
1/2 tsp. Creole seasoning
1 TBSP worcestershire sauce
cooked and shredded pot roast
Hoagie Rolls, split
Provolone Cheese slices
Saute the first 3 ingredients in hot oil in a non-stick pan. Sprinkle with the creole seasoning and worcestershire sauce. Spoon the shredded pot roast and bell pepper mixture evenly onto the bottoms of the rolls and top with cheese. Replace the tops of the rolls and place on a baking sheet. Broil for 2-3 minutes until the cheese is melted and the top of the rolls are brown.
That is it. Isn’t that easy? And they are great. You can either serve them with some of the left-over gravy from the first cooking of the pot roast or with steak sauce. Both ways work, although we all seem to like it with steak sauce a little better. Goes great with chips or fries…or potato salad…or anything you come up with.Print This Post