These wings are super easy to make, and delicious!
2 1/2 lbs. chicken wings, seperated at the joints. Tips discarded
1 cup BBQ sauce
Place the chicken in a 15X10X1 baking dish lined with foil. Bake on 450 degrees for 35 minutes. Drain the grease. Brush with BBQ sauce and bake an additional 10 minutes.
How can you get easier than that. When I make them for a party or gathering I do 2 batches, one with regular BBQ sauce and one with hot. They are always a huge hit.Print This Post