Macaroni and Cheese Pie
If your family likes macaroni and cheese this is a must try. Yummmm!
1/2 cup elbow macaroni
2 TBSP butter
2 eggs, well beaten
1 1/2 cups milk
1/2 tsp salt
1 1/2 cups grated sharp cheddar cheese
salt and pepper to taste
Drop the elbow macaroni into 2 cups boiling water that has been seasoned with 1/4 tsp salt. Reduce to low heat, cover, cook for 7 minutes. Place 2 TBSP butter into a Pyrex pie dish, place in oven to melt. Once the butter has melted pour the drained macaroni into the Pyrex pie plate. Mix the 2 beaten eggs, 1 1/2 cups milk, 1/2 tsp salt, and 1 cup grated cheese and pour into pie dish. Sprinkle the remaining cheese over the top. Bake at 375 degrees for about 20-25 minutes.
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lucky family you cook!
I love to cook…as much as you love to be in the garden. I am not real big on baking though, however The Princess loves to bake as does my younger sister. So, we all compliment each other really well
You like to cook? Me too, but I never can because i am always gardening. boo hoo. i do like to eat but even that i don’t do all the time because of course, i’m in the garden.